Lactic Acid Properties Applications And Production A Review
Ethyl lactate as a solvent. In addition to their important technological properties in food production several studies have shown.
Potential Mechanisms Of Action Of Lactic Acid Bacteria Via Extrinsic Download Scientific Diagram
There is large variability in EPS production by LAB in terms of chemical composition quantity molecular size.
Lactic acid properties applications and production a review. Lactic acid is a hydroxycarboxylic acid which is widely used in nutrient pharmaceutical leather decorative and textile industries. Polylactic acid PLA the first melt-processable synthetic fibre produced from annually renewable resources combines ecological advantages with excellent performance in textiles. CAS Article Google Scholar.
In 2010 the US. Lactic acid properties applications and production. Polylactic acid which has environment-friendly and great potency for replacing petrochemical plastic.
Exopolysaccharides EPS-producing lactic acid bacteria LAB are industrially important microorganisms in the development of functional food products and are used as starter cultures or coadjutants to develop fermented foods. It can be polymerized to biodegradable and biocompatible plastic ie. Department of Energy issued a report that listed lactic acid as a potential building block for the future.
Production properties and industrial food application of lactic acid bacteria-derived exopolysaccharides. Martinez FAC Balciunas EM Salgado JM González JMD Converti A Oliveira RPS 2013 Lactic acid properties applications and production. Starchy and lignocellulosic materials are used for obtaining lactic acid.
The wide application of lactic acid in food industries is based its safety class as it is classified as GRAS Generally Regarded as Safe according to FDA Food and Drug Administration in USA. Exopolysaccharides EPS-producing lactic acid bacteria LAB are industrially important microorganisms in the development of functional food products and are used as starter cultures or coadjutants to develop fermented foods. Challenges related to the technological optimization of the fermentation process.
Description of biotechnological processes involving fermentation by fungi and bacteria. A review Lactic acid was discovered in 1780 by CW. Review Lactic acid properties applications and production.
Scheele in sour milk and in 1881 Fermi obtained lactic acid by fermentation resulting in its industrial production. A review Fabio Andres Castillo Martineza Eduardo Marcos Balciunasa Jose Manuel Salgado b Jose Manuel Dom ınguez Gonzalez b Attilio Convertic and Ricardo Pinheiro de Souza Oliveiraa aBiochemical and Pharmaceutical Technology Department Faculty of Pharmaceutical Sciences Sao. Lactic lactic acid can be either sugar in pure form such as glucose sucrose acid production process from renewable resources is also reviewed.
Scheele in sour milk and in 1881 Fermi obtained lactic acid by. A review authorFabio Andres Castillo Martinez and Eduardo Marcos Balciunas and J. The yearly world lactic acid production is expected to reach 259000 metric tons by the year 2012.
Lactic acid bacteria LAB represent a heterogeneous group of micro-organisms that are naturally present in a wide range of ecological niches such as foods and in the gastrointestinal and urogenital tract of animals including humans. Properties applications and production processes a review C. Request PDF Lactic acid properties applications and production.
A review By FA. Been various attempts to produce lactic acid efficiently from inexpensive raw materials. A review articleMartinez2013LacticAP titleLactic acid properties applications and production.
Lactic acid was discovered in 1780 by CW. Lactic acid properties applications and production. Converti and Ricardo P S Oliveira journalTrends in Food Science and Technology year2013 volume30.
Lactic acid 2-hydroxy propionic acid the single monomer of PLA is produced via fermentation or chemical synthesis. Bearing the importance of lactic acid in mind this review summarizes information about lactic acid properties and applications as well as its production and purification processes. Lactose or sugar containing materials such as molasses whey sugarcane bagasse cassava bagasse and starchy materials from potato tapioca wheat and barley.
Lactic acid has many applications in the food and pharmaceutical industries. Its 2 optically active configurations the L and D stereoisomers are produced by bacterial homofermentative and heterofermentative fermentation of carbohydrates. Lactic acid is mainly produced lactic acid bacteria which refer to a large group of beneficial bacteria of probiotic properties.
We present a review of lactic acid-producing microorganisms raw materials for lactic acid production fermentation approaches for lactic acid production and various applications of lactic acid with a particular focus on recent investigations. Rodrigues Green Chem 2011 13 2658 DOI. Trends Food Sci Technol 307083.
Lactic acid properties applications and production. Oliveira No static citation data No static citation data Cite.
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